Glossary of Marijuana Terms for The Kitchen
Let’s face it: when you’re just starting out, there are SO many terms to remember. That’s why we decided to give you a Glossary of Marijuana Terms for The Kitchen.
Have you heard of decarbing, or tinctures? What about infusions?
And wow! There are so many terms to get ‘right’, right?!
So today, we’ll do our best to include as many terms and recipes here so that you have an easy, all-in-one article to reference time and time again!
Marijuana Terms & Methods for Cooking
Table Of Cannabis-Contents
- Cannabis Infusions
- The Differences Between CBD, Hemp & THC Oil
- Cannabis Tinctures
- Common Cannabis Cooking Mistakes (and how to avoid them)
- Cannabis Strains
- Cannabis Cooking Utensils
When decarbing your weed, it is best described as heating it for a specific amount of time so that you can get the best from it before you use it in baking or cooking recipes.
In its raw state, cannabis won’t provide the psychoactive effects we’re after. (aka: the ‘high’ feeling)
And, when done correctly, the result is more potent edibles and a better bang for your buck with little waste.
2. Cannabis Infusions at Home
You can make a ton of delicious Cannabis infusions at home because infusions are a combination of one substance, with another.
Check out the video below for full instructions and information.
3. Cannabutter How-To
Making Cannabutter is easy once you know how to decarboxylate your cannabis.
Cannabutter or cannabis-butter is decarbed weed combined with butter, and you can use it in so many tasty dishes from baking to cooking.
Here’s how to make cannabutter:
4. The Differences Between THC, Hemp And CBD Oil
Hemp extract is taken from the seeds of the plant.
Hemp has no psychoactive effects, meaning you will not get high from consuming it.
Usually, the strains are chosen that have higher CBD levels in them, to maximize the potency.
CBD, will not get you high.
5. Edibles – What Are They?
You may have heard this term time and time again, so what are edibles?
CBD = you won’t get high.
THC = you will.
6. Cannabis Tinctures
Normally, a concentrate is stored in a small bottle with a dropper in a cool, dry and dark place. (if possible)
It’s best to ensure accuracy when dosing.
Learn more about tinctures here.
7. Common Cannabis Cooking Mistakes
Here’s a list of common cooking mistakes and why they are so important when you’re in your cannabis kitchen:
- Not properly dosing your weed edibles – learn how to dose here.
- Not decarboxylating
- Wrong temperatures
- Grinding your marijuana too fine
- Choosing the right strain for your cooking or baking edibles
Read more about cooking mistakes and how to avoid them here.
8. Dosing Weed for Edibles
Dosing is an art – you want to evenly distribute your weed inedible dishes, and you also want to be sure you don’t dose or include too much pot as well.
The best way to think about this when baking or cooking with cannabis is: less is more.
Also, remember that edibles take an hour or two to ‘kick in’ so wait a while, even if you don’t feel anything yet.
To avoid any issues associated with overconsumption, always wait for at least three, if not four, hours before redosing (or consuming weed treats).
Don’t be impatient, and follow recipe instructions carefully. Double dosing could wreck your entire high or day – or worse, you could become extremely ill.
9. Cannabis Strains – What Are They?
In the world of cannabis, strain refers to the variety or type of plant being used.
Sativas are known for their “head high,” and may give you some pretty great energizing effects. You may notice that with a Sativa strain, it may help reduce anxiety and increase focus.
Indica strains are intensely relaxing. Great for insomnia, zen, meditation and peace in body and mind.
Hybrid is a combination of Sativa and Indica, giving users a more balanced feel when smoking or consuming edibles.
Here are some highly popular cannabis strains to try.
10. Cannabis Cooking Utensils
You may be wondering what the difference is between regular cooking utensils and ‘cannabis cooking utensils’.
Aren’t they all the same?
Here’s the thing; you need certain items like a weed grinder, cheesecloth, or pantyhose ( to strain weed) and proper molds or trays to create butter, lollipops, or cannabis chocolates.
When starting out, or even when sharpening your Chef skills, learning a Glossary of Marijuana Terms for The Kitchen can only help you in the long run!
As always, happy Canna-Cooking Chefs!