If you’re vegan, it may be challenging to meet your daily protein needs. One way to get enough is to include a plant-based protein powder in your diet.
Although vegan protein powders were initially criticized as flavorless, their palatability has improved significantly in recent years.
PlantFusion Complete Plant-Based Protein Powder is highly rated for quality and taste. It blends vegan proteins, including pea, quinoa, and algae, with branched-chain amino acids (BCAAs) to make a complete protein.
BCAAs comprise the essential amino acids leucine, isoleucine, and valine, which are the only amino acids that can be broken down within your skeletal muscle (5).
In addition, PlantFusion Complete Plant-Based Protein Powder includes enzymes to aid digestion and is free of major allergens like dairy, soy, and gluten. It comes in four flavors (6, 7).
Lastly, it’s organic, produced in a cGMP facility, and third-party certified by NSF International.
One scoop (30 grams) provides: